Red bean paste, egg yolk

Pineapple, egg yolk

Black sesame paste, egg yolk

Lotus seed, egg yolk

Sparkling wine, freshly squeezed grapefruit juice, crème de cassis

Sauvignon Blanc, fresh lime juice, orange bitters, demerara syrup

Antica Formula Sweet Vermouth, Chinese holly and juniper berry tea, orange bitters, demerara syrup

Cold brew coffee infused soju, cloves, orange peels

Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%

Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Brooklyn, NY Lemon & Lime with just enough sweetness sparkle from this crushable 5.3% citrus lager. ABV: 5.3%

Williamsburg, NY Bready, fruity, and spicy, this tasty light beer is a take on the German tradition from Cologne. ABV: 4.4%

Everett, MA Golden in appearance with a lingering creamy head, this is a citric, bright and lively IPA. ABV: 7.0%

Kyoto, Japan Unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. ABV: 8.5%

Japan delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food

Niigata, Japan Unfiltered Nigori Sake, sweet and full-bodied

Japan Dry, understand refinement. A well-crafted traditional Sake

Hyogo, Japan A balanced sake with bright fruit notes. ABV 18%

Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious.

Loire Valley, France Fun, citric, and youthful bubbly with notes of lemon, melon and green apple.

Tadten, Burgenland, Austria Certified organic. Apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.

Oregon, United States An exceptionally delicious orange wine with a fragrant, candy-sweet aroma, this blend of Pinot Gris and Gewüztraminer is a dry wine with notes of lychee, melon, blood orange with hints of nuttiness.

Burgenland, Austria Certified organic. Succulent rosé made from 100% Zweigelt grape

Mendoza, Argentina Pleasant fruit aroma and taste, medium acidity with a buttery finish. Easy to drink, perfect with dim sum and seafood.

Milan Nestarec Moravia, Czech Republic Notes of yellow apple, lemon, and tropical fruits.

Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Russian River Valley, United States Soft oak on the nose, bright, dry and creamy on the palate.

Rías Baixas, Spain Zesty with citrus, grapefruit, peach and mineral notes.

Bosnia Herzegovina A surprisingly balanced, complex yet delicious wine from Bosnia, a region with a deep history of winemaking. Buttery, lively fruitiness with a hint of saltiness.

Moravia, Czech Republic Made from a blend of Gewürtztraminer, Chardonnay, Grüner Veltliner, and Sauvignon Blanc, this crispy dry orange wine is full of fruitiness and floral, with notes of lychee, lemon tart, peach and pineapple.

Monterey, United States Floral and fruit forward, bright with notes of vanilla and chocolate on a velvety smooth body.

Rioja, Spain Highly rated with notes of red currant fruit and hints of smoke in the background, it's an elegant wine that pairs well with pork or beef.

Washington / Oregon, United States Immensely refreshing and crunchable, this wine is a blend of Mourvèdre, Malbec, Verdelho and Pinot Noir from Washington and Oregon wine regions.

Bosnia Herzegovina A surprisingly delicious wine from Bosnia, a region with a deep history of winemaking. Bright and balanced with notes of raspberry and red fruits, this is the original Zinfandel.

Hahn Family Wines Central Coast, United States A medium-bodied Cabernet Sauvignon with plenty of red fruit, strawberry and a hint of spice, supported by balanced acid and soft tannin.

Moravia, Czech Republic A balanced and crisp natural red made from Blaufränkisch, Cabernet Franc and Dornfelder with notes of blueberry, black cherry, plum and minerals.

Loose green tea with a subtle flowery aroma

Black tea, lime, simple syrup

Full-bodied rich with a hint of sweet floral scent and smokiness; like dried longan

Carbonated natural water 330 ml

Carbonated natural water 750ml

Garlic, chili oil, house soy sauce

Poached and mixed with vinegar

Scallion, peppercorns, sesame sauce

Egg, tofu, cucumber, Asian chili pepper, soy sauce, sesame oil

Cabbage, carrot, radish, Asian chili peppers

Eggplant, chili, soy sauce, sesame oil, garlic, scallion

Shredded chicken, sesame, chili oil, peppercorn, peanuts

String beans dripped with ginger sauce

Sliced beef & tripe seasoned with chili-peanut sauce

Chili oil, peppercorns, peanuts paste, sesame

Cucumbers with dried pepper, peppercorn, salt and sesame oil

Translucent noodles in garlic & roasted peppercorn chili oil

House-made tofu pudding with chili oil, peppercorn and pickles

With curry and minced onions

Pork ribs, ginger, scallion, vinegar, sesame

Pork

Pork, king crab meat

Pork, pepper, sesame

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom

Chives, egg, dried shrimp

Minced pork, mustard green shoots, sesame oil

Deboned tea smoked duck (1/4 duck) served with 4 pcs of steam buns

(bone-in, for 2) Whole tilapia steamed and topped with Asian chili peppers

Pork belly, pickled mustard green shoots, house-made tofu

(bone-in, for 2) Whole tilapia braised in chili oil, peppercorn, spicy miso

Shredded beef sautéed with Asian chili, scallions, bamboo shoots

Chopped chicken stir-fried with cumin, basil and winter melon

Soft shell crab, fried shallot

Traditional take on this very popular dish, with minced beef

Three types of peppers of five alarm heat

Stir-fried with peanuts, peppercorn, dried chili pepper, garlic

Chicken meets el diablo of peppers

Pork baby ribs buried in spice and millet

Battered and fried fillets of sole with dried pepper, garlic, cilantro

A fiery stew of chili peppers, peppercorns, and slices of beef

Sliced lamb, bell pepper, onions, cumin, ginger, garlic, spicy miso

Shredded duck and bell peppers with sliced ginger

Thinly sliced pork sautéed with leek and miso sauce

Beef, shiitake mushroom, bamboo shoots, chili pepper, bok choy

Eating healthy doesn't mean giving up your taste buds

Crisp, fluff with a sweet and sour sauce

Chinese broccoli with soy sauce and scallion

Rice with a royal pedigree

Rich and firm, slightly sweet

Deeply aromatic fried rice with egg

Shredded duck stir fried with rice and egg

Chinese sausage, shrimp, egg, pea, carrot, and scallion

Dates, red bean, walnut, lotus seed, sticky rice

Steamed pumpkin cakes with red bean paste fillings

Sticky rice, sesame, fermented rice, contains peanuts

Battered and fried fillets of sole with dried pepper, garlic, cilantro

Shredded beef sautéed with Asian chili, scallions, bamboo shoots

Stir fried with peanuts, peppercorn, dried chili pepper, garlic

Three types of peppers of five alarm heat

Traditional take on this very popular dish, with minced beef

Thinly sliced pork sautéed with leek and miso sauce

Shredded duck and bell peppers with sliced ginger

Crispy, fluffy, with a sweet and sour sauce

Eating healthy doesn't mean giving up your taste buds

Deeply aromatic fried rice with egg

Shredded duck stir fried with rice and egg