Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%

Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Queens, NY Well hopped with bright notes of lemon and grass, it is earthy and floral. ABV: 6%

Greenport, NY Crispy, well-balanced, hoppy, winner of the Brooklyn Mystery IPA Challenge. ABV: 7.4%

Kyoto, Japan Unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. ABV: 8.5%

Japan delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food

Niigata, Japan Unfiltered Nigori Sake, sweet and full-bodied

Japan Dry, understand refinement. A well-crafted traditional Sake

Mendoza, Argentina Pleasant fruit aroma and taste, medium acidity with a buttery finish. Easy to drink, perfect with dim sum and seafood.

Burgenland, Austria A while that counts six different grapes as ingredients, including Chardonnay and Muscat Ottonel, notes of lychee and peach, a hint of smoke.

Milan Nestarec Moravia, Czech Republic Notes of yellow apple, lemon, and tropical fruits.

Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Russian River Valley, United States Soft oak on the nose, bright, dry and creamy on the palate.

Rías Baixas, Spain Zesty with citrus, grapefruit, peach and mineral notes.

Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious.

Rioja, Spain Highly rated with notes of red currant fruit and hints of smoke in the background, it's an elegant wine that pairs well with pork or beef.

Hahn Family Wines Central Coast, USA A medium-bodied Cabernet Sauvignon with plenty of red fruit, strawberry and a hint of spice, supported by balanced acid and soft tannin.

Monterey, CA, USA An easy to drink Pinot Noir with raspberry and cherry notes and a smooth light body

Tadten, Burgenland, Austria Certified organic. Apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.

Languedoc-Roussillon, France Dry with bright flavors of juicy strawberry, candied red fruits, and a hint of black pepper and chalk.

Loose green tea with a subtle flowery aroma

Carbonated natural water 330 / 750 ml

Mandarin orange stuffed with Pu-erh tea

Black tea, lime, simple syrup

Garlic, chili oil, house soy sauce

Poached and mixed with vinegar

Scallion, peppercorns, sesame sauce

Egg, tofu, cucumber, Asian chili pepper, soy sauce, sesame oil

Cabbage, carrot, radish, Asian chili peppers

Eggplant, chili, soy sauce, sesame oil, garlic, scallion

Shredded chicken, sesame, chili oil, peppercorn, peanuts

String beans dripped with ginger sauce

Sliced beef & tripe seasoned with chili-peanut sauce

Chili oil, peppercorns, peanuts paste, sesame

Cucumbers with dried pepper, peppercorn, salt and sesame oil

Translucent noodles in garlic & roasted peppercorn chili oil

House-made tofu pudding with chili oil, peppercorn and pickles

With curry and minced onions

Pork ribs, ginger, scallion, vinegar, sesame

Pork

Pork, king crab meat

Pork, pepper, sesame

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom

Chives, egg, dried shrimp

Minced pork, mustard green shoots, sesame oil

Traditional Sichuan smoked duck (1/4 duck) served with steam buns

(bone-in, for 2) Whole tilapia steamed and topped with Asian chili peppers

Pork belly, pickled mustard green shoots, house-made tofu

(bone-in, for 2) Whole tilapia braised in chili oil, peppercorn, spicy miso

Shredded beef sautéed with Asian chili, scallions, bamboo shoots

Chopped chicken stir-fried with cumin, basil and winter melon

Soft shell crab, fried shallot

Traditional take on this very popular dish, with minced beef

Three types of peppers of five alarm heat

Stir-fried with peanuts, peppercorn, dried chili pepper, garlic

Chicken meets el diablo of peppers

Pork baby ribs buried in spice and millet

Battered and fried fillets of sole with dried pepper, garlic, cilantro

A fiery stew of chili peppers, peppercorns, and slices of beef

Sliced lamb, bell pepper, onions, cumin, ginger, garlic, spicy miso

Shredded duck and bell peppers with sliced ginger

Thinly sliced pork sautéed with leek and miso sauce

Beef, shiitake mushroom, bamboo shoots, chili pepper, bok choy

Eating healthy doesn't mean giving up your taste buds

Crisp, fluff with a sweet and sour sauce

Chinese broccoli with soy sauce and scallion

Rice with a royal pedigree

Rich and firm, slightly sweet

Deeply aromatic fried rice with egg

Shredded duck stir fried with rice and egg

Chinese sausage, shrimp, egg, pea, carrot, and scallion

Dates, red bean, walnut, lotus seed, sticky rice

Steamed pumpkin cakes with red bean paste fillings

Sticky rice, sesame, fermented rice, contains peanuts

Languedoc-Roussillon, France Dry with bright flavors of juicy strawberry, candied red fruits, and a hint of black pepper and chalk.

Battered and fried fillets of sole with dried pepper, garlic, cilantro

Shredded beef sautéed with Asian chili, scallions, bamboo shoots

Stir fried with peanuts, peppercorn, dried chili pepper, garlic

Three types of peppers of five alarm heat

Traditional take on this very popular dish, with minced beef

Thinly sliced pork sautéed with leek and miso sauce

Shredded duck and bell peppers with sliced ginger

Crispy, fluffy, with a sweet and sour sauce

Eating healthy doesn't mean giving up your taste buds

Deeply aromatic fried rice with egg

Shredded duck stir fried with rice and egg