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Beer 啤酒
Sake 清酒
Wine 葡萄酒
Beverage 茶饮
Cold Appetizers 凉菜
Homemade Dim Sum 点心
Entrée 私房菜
Vegetables 蔬菜
Rice 米饭
Dessert 甜点
Happy Hour 畅饮
Lunch Special 午餐

Beer
啤酒

Sixpoint Pilsner “The Crisp” (Draft)

7/25 pitcher
Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%

Sapporo (Draft)

7/24 pitcher
Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Otherside IPA (Draft)

8/28 pitcher
Greenport, NY Crispy, well-balanced, hoppy, winner of the Brooklyn Mystery IPA Challenge. ABV: 7.4%

EBBS Winter No. 1 (Draft)

10
Williamsburg, NY A modern IPA for your winter blues, with notes of citrus and tropical fruit. ABV: 5.6%

Sake
清酒

白壁藏

24/48

Shirakabe Gura Kimoto Junmai (300ml / 640ml)

Japan delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food

菊水

22

Kikusui Perfect Snow (Nigori) (300ml)

Niigata, Japan Unfiltered Nigori Sake, sweet and full-bodied

纯造

29

Akitabare Northern Skies (300ml)

Japan Dry, understand refinement. A well-crafted traditional Sake

Wine
葡萄酒

White

Chardonnay, “Perlita”

9/35
Mendoza, Argentina Pleasant fruit aroma and taste, medium acidity with a buttery finish. Easy to drink, perfect with dim sum and seafood.

Forks and Knives White (Natural)

16/60
Milan Nestarec Moravia, Czech Republic Notes of yellow apple, lemon, and tropical fruits.

Sauvignon Blanc, Allan Scott

12/48
Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Chardonnay, Hook & Ladder

15/60
Russian River Valley, United States Soft oak on the nose, bright, dry and creamy on the palate.

Albariño, Paco & Lola

16/65
Rías Baixas, Spain Zesty with citrus, grapefruit, peach and mineral notes.
Sparkling

Lambrusco Grasparossa

11/40
Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious.
Red

Tempranillo, Izadi Rioja Reserva

14/50
Rioja, Spain Highly rated with notes of red currant fruit and hints of smoke in the background, it's an elegant wine that pairs well with pork or beef.

Cabernet Sauvignon "Smith and Hook"

16/64
Hahn Family Wines Central Coast, USA A medium-bodied Cabernet Sauvignon with plenty of red fruit, strawberry and a hint of spice, supported by balanced acid and soft tannin.

Pinot Noir, Hahn

12/48
Monterey, CA, USA An easy to drink Pinot Noir with raspberry and cherry notes and a smooth light body
Rose

Früg Rose (Natural)

10/50 large format 1000ml
Burgenland, Austria Certified organic. Succulent rosé made from 100% Zweigelt grape

Beverage
茶饮

茉莉花茶

6

Jasmine Tea

铁观音

8

Tie Kuan Yin

Loose green tea with a subtle flowery aroma

四九红茶

9

Taishan 49 Black Tea

Full-bodied rich with a hint of sweet floral scent and smokiness; like dried longan

越南咖啡

6

Vietnamese Coffee

法矿泉水

5

Perrier Sparking Water

Carbonated natural water 330 ml

斐济

4

FIJI Water

鲜磨豆浆 (自制)

4

Housemade Soymilk

青柠冰茶 (自制)

5

Lime Ice Tea(house-made)

Black tea, lime, simple syrup

圣培露气泡水 (大)

8

S. Pellegrino Sparkling Water

Carbonated natural water 750ml

Cold Appetizers
凉菜

秋葵白肉卷

14

Pork and Okra Mini Rolls

Garlic, chili oil, house soy sauce

泡椒木耳刺瓜

V GF10

Wood’s Ears with Pickled Peppers and Cucumber

Poached and mixed with vinegar

藤椒秋葵

V GF10

Okra with Sichuan Pepper Sauce

Scallion, peppercorns, sesame sauce

烧椒豆腐皮蛋

V10

Thousand-Year Egg and Tofu Rolls

Egg, tofu, cucumber, Asian chili pepper, soy sauce, sesame oil

四川泡菜

V8

Sichuan Pickled Vegetables

Cabbage, carrot, radish, Asian chili peppers

烧椒茄子

V14

Eggplant with Chilli

Eggplant, chili, soy sauce, sesame oil, garlic, scallion

棒棒鸡丝

10

Bang Bang Chicken

Shredded chicken, sesame, chili oil, peppercorn, peanuts

姜汁四季豆

V GF10

String Beans in Ginger Sauce

String beans dripped with ginger sauce

夫妻肺片

16

Husband and Wife Special

Sliced beef & tripe seasoned with chili-peanut sauce

川味芝麻凉面

V10

Sichuan Cold Noodles

Chili oil, peppercorns, peanuts paste, sesame

冷炝瓜条

V GF12

Seared Baby Cucumbers

Cucumbers with dried pepper, peppercorn, salt and sesame oil

川北凉粉

V10

Mung Bean Noodles Northern Style

Translucent noodles in garlic & roasted peppercorn chili oil

Homemade Dim Sum
点心

自制酸辣豆花

V8

Spicy and Sour Tofu Pudding

House-made tofu pudding with chili oil, peppercorn and pickles

鸡饺

9

Steamed Chicken Dumplings (4)

With curry and minced onions

葱油饼

V8

Scallion Pancakes

锅贴

9

Pork Potstickers (4)

水晶虾饺

GF10

Shrimp Dumplings (4)

菜贴

V10

Vegetable Potstickers (4)

糖醋排骨

12

Sweet and Sour Baby Ribs

Pork ribs, ginger, scallion, vinegar, sesame

小笼汤包

9

Steamed Soup Buns (4)

Pork

蟹粉小笼包

11

Crab Soup Buns (4)

Pork, king crab meat

干拌抄手

10

Poached Wontons in Chili Sauce

Pork, pepper, sesame

红油水饺

10

Pork Dumplings in Chili Oil

上海烧卖

9

Shanghai Shumai (4)

Traditional dumpling with sticky rice, minced ham and minced shiitake mushroom

韭菜盒子

10

Chive Pancakes (2)

Chives, egg, dried shrimp

担担面

12

Dan Dan Noodles

Minced pork, mustard green shoots, sesame oil

生煎包

10

Pan Fried Pork Buns (4)

Entrée
私房菜

樟茶鸭

20

Tea Smoked Duck

Traditional Sichuan smoked duck (1/4 duck) served with 2 pcs of steam buns

鲜椒全鱼

32

Steamed Whole Fish with Asian Chili (bone-in, for 2)

(bone-in, for 2) Whole tilapia steamed and topped with Asian chili peppers

豆花咸烧白

20

Sliced Pork Belly on Pickled Mustard Green

Pork belly, pickled mustard green shoots, house-made tofu

炝锅全鱼

32

Braised Whole Fish in Chili Sauce

(bone-in, for 2) Whole tilapia braised in chili oil, peppercorn, spicy miso

小椒牛肉丝

22

Shredded Beef with Asian Chili

Shredded beef sautéed with Asian chili, scallions, bamboo shoots

奇味鸡

22

Curiously Tasty Chicken

Chopped chicken stir-fried with cumin, basil and winter melon

香辣软壳蟹

32

Spicy Soft Shell Crab

Soft shell crab, fried shallot

麻婆豆腐

18

Ma Po Tofu

Traditional take on this very popular dish, with minced beef

三椒煸鸡

18

Three Pepper Chicken

Three types of peppers of five alarm heat

宫保鸡丁

18

Kung Pao Chicken

Stir-fried with peanuts, peppercorn, dried chili pepper, garlic

重庆辣子鸡

24

Chungking Spicy Chicken

Chicken meets el diablo of peppers

小米蒸排骨

22

Steamed Spice Coated Pork

Pork baby ribs buried in spice and millet

香辣鱼片

22

Spicy Fish Fillet

Battered and fried fillets of sole with dried pepper, garlic, cilantro

水煮红汤肥牛

32

Braised Beef (for 2)

A fiery stew of chili peppers, peppercorns, and slices of beef

香辣孜然羊

29

Spicy Cumin Lamb

Sliced lamb, bell pepper, onions, cumin, ginger, garlic, spicy miso

姜爆鸭丝

GF26

Sautéed Duck with Ginger

Shredded duck and bell peppers with sliced ginger

四川回锅肉

24

Double Cooked Pork

Thinly sliced pork sautéed with leek and miso sauce

小碗牛肉面

16

Beef Soup Noodles

Beef, shiitake mushroom, bamboo shoots, chili pepper, bok choy

Vegetables
蔬菜

干煸四季豆

19

Sautéed String Beans with Minced Pork

蒜炒豆苗

GF V19

Snow Pea Shoots with Garlic

Eating healthy doesn't mean giving up your taste buds

鱼鳞茄子

V16

Fried Eggplant Accordions

Crisp, fluff with a sweet and sour sauce

白灼唐芥蓝

V20

Sautéed Chinese Broccoli

Chinese broccoli with soy sauce and scallion

Rice
米饭

紫米饭

3

Purple Rice

Rice with a royal pedigree

白饭

2

Premium White Rice

Rich and firm, slightly sweet

川芽菜炒饭

GF V10

Fried Rice with Mustard Green Shoots

Deeply aromatic fried rice with egg

樟茶鸭丝炒饭

GF15

Fried Rice with Shredded Duck

Shredded duck stir fried with rice and egg

虾仁炒饭

15

Shrimp Fried Rice with Chinese Sausage

Chinese sausage, shrimp, egg, pea, carrot, and scallion

Dessert
甜点

八寶飯

GF9

Eight Jewel Rice Pudding

Dates, red bean, walnut, lotus seed, sticky rice

南瓜餅

9

Japanese Pumpkin Cake (4)

Steamed pumpkin cakes with red bean paste fillings

酒酿圆子

GF V9

Rice Wine Soup with Rice Balls

Sticky rice, sesame, fermented rice, contains peanuts

糯米糍绿茶

GF V7

Green Tea Ice Cream with Vanilla Mochi

糯米糍红豆

GF V7

Red Bean Ice Cream with Vanilla Mochi

Happy Hour
畅饮

12 – 6pm, Monday to Friday
Beer

Sixpoint Pilsner "The Crisp"

5
White

Chardonnay, "Perlita"

6
Red

Touriga Nacional, "Rodrigo Vallejo-Cortona"

8
Aromatics of dark fruits. Douro, Portugal

Lunch Special
午餐

12 – 4pm, Monday to Friday. All entrees comes with 1 free white rice.

香辣鱼片

16

Spicy Fish Fillet

Battered and fried fillets of sole with dried pepper, garlic, cilantro

小椒牛肉丝

16

Shredded Beef with Asian Chili

Shredded beef sautéed with Asian chili, scallions, bamboo shoots

宫保鸡丁

14

Kung Pao Chicken

Stir fried with peanuts, peppercorn, dried chili pepper, garlic

三椒煸鸡

14

Three Pepper Chicken

Three types of peppers of five alarm heat

麻婆豆腐

14

Ma Po Tofu

Traditional take on this very popular dish, with minced beef

四川回锅肉

17

Double Cooked Pork

Thinly sliced pork sautéed with leek and miso sauce

姜爆鸭丝

GF18

Sautéed Duck with Ginger

Shredded duck and bell peppers with sliced ginger

干煸四季豆

15

Sautéed String Beans with Minced Pork

鱼鳞茄子

V12

Fried Eggplant Accordions

Crispy, fluffy, with a sweet and sour sauce

蒜炒豆苗

GF V16

Snow Pea Shoots with Garlic

Eating healthy doesn't mean giving up your taste buds

川芽菜炒饭

GF V9

Fried Rice with Mustard Green Shoots

Deeply aromatic fried rice with egg

樟茶鸭丝炒饭

GF12

Fried Rice with Shredded Duck

Shredded duck stir fried with rice and egg
Beer 啤酒
Sake 清酒
Wine 葡萄酒
Beverage 茶饮
Cold Appetizers 凉菜
Homemade Dim Sum 点心
Entrée 私房菜
Vegetables 蔬菜
Rice 米饭
Dessert 甜点
Happy Hour 畅饮
Lunch Special 午餐
Mon - Thur
12 – 3:30pm
5 – 10pm
last seating 9:30pm
Fri - Sat
12 – 10:30pm
last seating 10pm
Sun
12 – 10pm
last seating 9:30pm
Happy Hour 🥂
12 – 6pm
Monday to Friday
Lunch Special
12 – 4pm
Monday to Friday
@birdsofafeatherbk191 Grand Street, Brooklyn, NY 11211718-969-6800birdsofafeather.nyc@gmail.com
Visit our sister restaurant
Birds of a Feather, 鸳鸯 in Chinese, is a Chinese restaurant in Williamsburg. It is the brainchild of Yiming and Xian, the Michelin-starred duo behind Cafe China. They have spent countless hours ruminating on the details of everything that meets the eyes and behind the scenes in the new restaurant. Yiming as the interior designer and architect of Birds of a Feather designed the space that is modern and timeless, welcoming and personal. The cuisine will be Sichuan, but with new ideas and new dishes.
© Birds of a Feather
Website: ferment studio
Interior design: Yiming Wang